Manchester: The Vegetarian Society, 1948. Seventh edition. 12mo; stapled yellow wrappers printed in burgundy, 66 pp, illus. The first portion of the booklet includes essays on “Why Flesh Meat Is Not Desirable,” “Simple Rules for Health,” “A Salad a Day,” and “How to Cook Vegetables Conservatively.” The rest is comprised... More
Columbia: League of Women Voters of South Carolina, 1970. First edition. 8vo; orange, illustrated, stapled wrappers, 46 pp. A collection of recipes from members and friends of the League of Women Voters of South Carolina. Appetizers, soups, salads, meat, vegetables and desserts. Some light soiling and wear to wrappers and... More
Fourth edition. Square octavo (24.5 x 20 cm). String-bound onion skin dust wrapper over red-printed wrappers; 65 pp.; two leaves of chromolithographs; photographic plates. A somewhat confounding title from the food faddist and inventor of shreeded wheat, Henry D. Perky. Includes 254 recipes with most including shredded wheat in some... More
[Paris]: Société des Cuisiniers Internationaux / General Mills, 1933. First edition. Silver, spiralbound boards; 59 pp.; illus. A collection of recipes compiled by Crocker from world famous chefs. Wear and soiling to boards, edges rounded; soiling to some pages from use in the kitchen, although recipes and illustrations are all... More
Caldwell, Idaho: The Caxton Printers, Ltd., 1938. First edition. 8vo.; blue cloth, gilt, illustrated endpapers; 164 pp.; dust jacket. A compilation of recipes of the meals favored by a variety of influential men, including President Roosevelt, Sherwood Anderson, John Dos Passos, Carl Sandburg, Robinson Jeffers, A. A. Milne, William Steig... More