Manchester: The Vegetarian Society, 1948. Seventh edition. 12mo; stapled yellow wrappers printed in burgundy, 66 pp, illus. The first portion of the booklet includes essays on “Why Flesh Meat Is Not Desirable,” “Simple Rules for Health,” “A Salad a Day,” and “How to Cook Vegetables Conservatively.” The rest is comprised..... More about Vegetarianism for Beginners: Food Reform for Slender Purses
Columbia: League of Women Voters of South Carolina, 1970. First edition. 8vo; orange, illustrated, stapled wrappers, 46 pp. A collection of recipes from members and friends of the League of Women Voters of South Carolina. Appetizers, soups, salads, meat, vegetables and desserts. Some light soiling and wear to wrappers and... More about Time for Action Cookbook
Fourth edition. Square octavo (24.5 x 20 cm). String-bound onion skin dust wrapper over red-printed wrappers; 65 pp.; two leaves of chromolithographs; photographic plates. A somewhat confounding title from the food faddist and inventor of shreeded wheat, Henry D. Perky. Includes 254 recipes with most including shredded wheat in some... More about The Vital Question and Our Navy, 1898
Sandpoint, Idaho: Nor-Ida Fuel Publishing Co., ©1983. First edition. Illustrated yellow wrappers (5 ½” x 8 ½”), 91 pp, illustrations & photographs. Very minor rubbing to wrappers, a few faint stains; some offsetting from newsprint to inside front cover and title page. About Near Fine. No record for this title... More about Health Food Flour and Free Alcohol Power
[Paris]: Société des Cuisiniers Internationaux / General Mills, 1933. First edition. Silver, spiralbound boards; 59 pp.; illus. A collection of recipes compiled by Crocker from world famous chefs. Wear and soiling to boards, edges rounded; soiling to some pages from use in the kitchen, although recipes and illustrations are all... More about Betty Crocker's $25,000 Recipe Set, Featuring Recipes From World Famous Chefs For Food That...
Caldwell, Idaho: The Caxton Printers, Ltd., 1938. First edition. 8vo.; blue cloth, gilt, illustrated endpapers; 164 pp.; dust jacket. A compilation of recipes of the meals favored by a variety of influential men, including President Roosevelt, Sherwood Anderson, John Dos Passos, Carl Sandburg, Robinson Jeffers, A. A. Milne, William Steig... More about The Stag at Ease: A Cookbook; Being the Culinary Preferences of a Number of Distinguished Male...